Day 2 - Fruits

During the lesson, we will cover reading, listening, and grammar as usual.

Grammar: It is best to study objects after learning about transitive verbs. Students will focus on recognizing them, understanding their placement in a sentence, and identifying their function.

Reading: In today’s reading, the students will learn the names of fruits and vegetables that are available during different seasons: معرفی میوه ها و سبزیجات هر فصل در ایران (Introducing fruits and vegetables of every season in Iran)

Listening: Maryam is preparing a delicious fruit-based dessert. Stay tuned and discover this interesting recipe: طرز تهیه کیک میوه ای/خوشمزه ترین دسر میوه ای مجلسی،بدون ژلاتین در 5 دقیقه/Fruit Dessert/Fruit Cake 

Conversation topic: While many people suffer from hunger, others waste lots of food daily. How can we modify our habits to provide food for everyone?

Homework: To be determined

Vocabulary: 

Persian Transcription English
سیب sib apple
گلابی golābi pear
گیلاس gilās cherry
آلبالو ālbālu sour cherry
هنداونه hendevāne watermelon 
طالبی tālebi honeydew melon
خیار xiyār cucumber
توت tut mulberry
توت فرنگی tut farangi strawberry
زردآلو zardālu apricot
شلیل šalil nectarine
انجیر anjir fig
نارنگی nārengi tangerine
پرتقال porteqāl orange
نارنج nārenj bitter orange
لیمو ترش limu torš lemon
لیمو شیرین limu širin sweet lemon
مرکبات morakkabāt citrus fruits
نعنا na'nā mint
ترخان tarxān tarkhan
ریجان reyhān basil
پیازچه piyāzče scallion
تربچه torobče radish
جعفری ja'fari parsley
اسفناج esfenāj spinach