Grammar: It is best to study objects after learning about transitive verbs. Students will focus on recognizing them, understanding their placement in a sentence, and identifying their function.
Reading: In today’s reading, the students will learn the names of fruits and vegetables that are available during different seasons: معرفی میوه ها و سبزیجات هر فصل در ایران (Introducing fruits and vegetables of every season in Iran)
Listening: Maryam is preparing a delicious fruit-based dessert. Stay tuned and discover this interesting recipe: طرز تهیه کیک میوه ای/خوشمزه ترین دسر میوه ای مجلسی،بدون ژلاتین در 5 دقیقه/Fruit Dessert/Fruit Cake
Conversation topic: While many people suffer from hunger, others waste lots of food daily. How can we modify our habits to provide food for everyone?
Homework: To be determined
Vocabulary:
Persian | Transcription | English |
سیب | sib | apple |
گلابی | golābi | pear |
گیلاس | gilās | cherry |
آلبالو | ālbālu | sour cherry |
هنداونه | hendevāne | watermelon |
طالبی | tālebi | honeydew melon |
خیار | xiyār | cucumber |
توت | tut | mulberry |
توت فرنگی | tut farangi | strawberry |
زردآلو | zardālu | apricot |
شلیل | šalil | nectarine |
انجیر | anjir | fig |
نارنگی | nārengi | tangerine |
پرتقال | porteqāl | orange |
نارنج | nārenj | bitter orange |
لیمو ترش | limu torš | lemon |
لیمو شیرین | limu širin | sweet lemon |
مرکبات | morakkabāt | citrus fruits |
نعنا | na'nā | mint |
ترخان | tarxān | tarkhan |
ریجان | reyhān | basil |
پیازچه | piyāzče | scallion |
تربچه | torobče | radish |
جعفری | ja'fari | parsley |
اسفناج | esfenāj | spinach |